Arachidic acid
From Wikipedia, the free encyclopedia
| Arachidic acid | |
|---|---|
| IUPAC name | icosanoic acid |
| Other names | eicosanoic acid n-eicosanoic acid arachidic acid arachic acid |
| Identifiers | |
| CAS number | [506-30-9] |
| PubChem | |
| SMILES | |
| Properties | |
| Molecular formula | C20H40O2 |
| Molar mass | 312.5304 |
| Appearance | white crystaline solid |
| Density | 0.8240 g/cm3 |
| Melting point | 75.5 °C |
| Boiling point | 328 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox references | |
Arachidic acid, also called eicosanoic acid, is a saturated fatty acid found in peanut oil. Its name derives from the Latin arachis — peanut. It can be formed by the hydrogenation of arachidonic acid. It is practically insoluble in water, and stable under normal conditions. It is a surfactant.
Reduction of arachidic acid yields arachidyl alcohol.
[edit] References
- Merck Index, 11th Edition, 791.
- "Dorland's Medical Dictionary – 'A'". Retrieved on 2007-01-12.
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