Part two of the Food Programme's anniversary special examines successful businesses that broke the mould over the past 30 years.
In the US, Thanksgiving is celebrated on the fourth Thursday
in November each year. It's the ultimate foodie feast and can be summed up in a single word: overeating.
As the cold, dark nights draw in, November is the month for hunkering down in the kitchen and cooking up comforting stews and rib-sticking roasts.
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Find out how to make sugar plums, wassail punch and more from the Victorian Farm team.
