Ester

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A carboxylic acid ester. R and R' denote any alkyl or aryl group
A carboxylic acid ester. R and R' denote any alkyl or aryl group
A phosphoric acid ester
A phosphoric acid ester

Esters are a class of chemical compounds and functional groups. Esters consist of an inorganic or organic acid in which at least one -OH (hydroxyl) group is replaced by an -O-alkyl (alkoxy) group. Some acids that are commonly esterified are carboxylic acids, phosphoric acid, sulfuric acid, nitric acid, and boric acid. Volatile esters, particularly carboxylate esters, often have a pleasant smell and are found in perfumes, essential oils, and pheromones, and give many fruits their scent. Ethyl acetate and methyl acetate are important solvents; fatty acid esters form fat and lipids; phosphoesters form the backbone of DNA molecules; and polyesters are important plastics. Cyclic esters are called lactones. The name "ester" is derived from the German Essig-Äther (literally: vinegar ether), an old name for ethyl acetate. Esters can be synthesized in a condensation reaction between an acid and an alcohol in a reaction known as esterification.

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[edit] Nomenclature

An ester is named according to the two parts that make it up: the part from the alcohol and the part from the acid (in that order), for example ethyl ethanoate (see image below).

Since most esters, or carbonate, are derived from carboxylic acids, a specific nomenclature is used for them. For esters derived from the simplest carboxylic acids, the traditional name for the acid constituent is generally retained, e.g., formate, acetate, propionate, butyrate.[1] For esters from more complex carboxylic acids, the systematic name for the acid is used, followed by the suffix -oate. For example, methyl formate is the ester of methanol and methanoic acid (formic acid): the simplest ester. It could also be called methyl methanoate.[2]

Image:Ethylethanoate.png

Esters of aromatic acids are also encountered, including benzoates such as methyl benzoate, and phthalates, with substitution allowed in the name.

The chemical formulas of esters are typically in the format of R-COO-R', in which the alkyl group (R') is mentioned first, and the carboxylate group (R) is mentioned last.[3] For example the ester: butyl ethanoate - derived from butanol (C4H9OH) and ethanoic acid (CH3COOH) would have the formula: CH3COOC4H9. Sometimes the formula may be 'broken up' to show the structure, in this case: CH3COO[CH2]3CH3.

[edit] Physical properties

Esters participate in hydrogen bonds as hydrogen-bond acceptors, but cannot act as hydrogen-bond donors, unlike their parent alcohols. This ability to participate in hydrogen bonding makes them more water-soluble than their parent hydrocarbons. However, the limitations on their hydrogen bonding also make them more hydrophobic than either their parent alcohols or their parent acids. Their lack of hydrogen-bond-donating ability means that ester molecules cannot hydrogen-bond to each other, which, in general, makes esters more volatile than a carboxylic acid of similar molecular weight. This property makes them very useful in organic analytical chemistry: Unknown organic acids with low volatility can often be esterified into a volatile ester, which can then be analyzed using gas chromatography, gas liquid chromatography, or mass spectrometry. Many esters have distinctive odors, which has led to their use as artificial flavorings and fragrances. For example:
Ester NameStructureOdor or Occurrence
Allyl hexanoatepineapple
Benzyl acetatepear, strawberry, jasmine
Bornyl acetatepine tree flavor
Butyl butyratepineapple
Ethyl acetatenail polish remover, model paint, model airplane glue
Ethyl butyratebanana, pineapple, strawberry
Ethyl hexanoatepineapple,waxy-green banana
Ethyl cinnamatecinnamon
Ethyl formatelemon, rum, strawberry
Ethyl heptanoateapricot, cherry, grape, raspberry
Ethyl isovalerateapple
Ethyl lactatebutter, cream
Ethyl nonanoategrape
Ethyl pentanoateapple
Geranyl acetategeranium
Geranyl butyratecherry
Geranyl pentanoateapple
Isobutyl acetatecherry, raspberry, strawberry
Isobutyl formateraspberry
Isoamyl acetatepear, banana (flavoring in Pear drops)
Isopropyl acetatefruity
Linalyl acetatelavender, sage
Linalyl butyratepeach
Linalyl formateapple, peach
Methyl acetateglue
Methyl anthranilategrape, jasmine
Methyl benzoatefruity, ylang ylang, feijoa
Methyl benzyl acetatecherry
Methyl butyrate (methyl butanoate)pineapple, apple
Methyl cinnamatestrawberry
Methyl pentanoate (methyl valerate)flowery
Methyl phenylacetatehoney
Methyl salicylate (oil of wintergreen)root beer, wintergreen, Germolene and Ralgex ointments (UK)
Nonyl caprylateorange
Octyl acetatefruity-orange
Octyl butyrateparsnip
Amyl acetate (pentyl acetate)apple, banana
Pentyl butyrate (amyl butyrate)apricot, pear, pineapple
Pentyl hexanoate (amyl caproate)apple, pineapple
Pentyl pentanoate (amyl valerate)apple
Propyl ethanoatepear
Propyl isobutyraterum
Terpenyl butyratecherry

[edit] Ester synthesis

"Esterification" (condensation of an alcohol and an acid) is not the only way to synthesize an ester. Esters can be prepared in the laboratory in a number of other ways:

[edit] Ester reactions

Ester saponification (basic hydrolysis)
Ester saponification (basic hydrolysis)

Esters react in a number of ways:

[edit] External links

[edit] References

  1. ^ IUPAC parent groups using traditional names
  2. ^ IUPAC naming of esters
  3. ^ http://www.acdlabs.com/iupac/nomenclature/93/r93_511.htm