Providing easy, online access to government information on food and human nutrition for consumers. A service of the National Agricultural Library, USDA.
According to a recent USDA analysis, food label use is lower today than in 1995, especially for adults ages 20-29. Read more in the September 2008 issue of "Amber Waves."
Find out how you can help the FDA decide what wording on food packaging would best alert consumers that an allergen may be present in a food. The hearing will be held on September 16.
