Product Description
A few well-chosen words can elicit smiles, inspire happiness, transform moods, and turn a bad day into a good one. Philosopher William James once said, “The deepest principle in human nature is the desire to be appreciated.” This is a fun, fabulous, reader-friendly book all about compliments—the history of compliments, how to use them, best-loved compliments, and how to take them.
About the Author
Christie Matheson is a writer whose work has appeared in Body & Soul, Glamour, Shape, Boston, San Francisco, Yoga Journal, and The Boston Globe Magazine. She is coauthor of The Confetti Cakes Cookbook, Vineyard Harvest: A Year of Good Food on Martha's Vineyard, and Tea Party and is the author and photographer of the outdoor travel book Discover Rhode Island. She lives in San Francisco, CA.













