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A triose is a monosaccharide containing three carbon atoms. There are only two trioses, an aldotriose (glyceraldehyde) and a ketotriose (dihydroxyacetone). Trioses are important in respiration.
The D-aldotriose is D-Glyceraldehyde

The ketotriose is dihydroxyacetone:

[edit] See also
| Types of Carbohydrates |
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| | General: | | | | Geometry | | | | Monosaccharides | Trioses | | | | | | | | | | Ketohexose ( Psicose, Fructose, Sorbose, Tagatose) Aldohexose (Allose, Altrose, Glucose, Mannose, Gulose, Idose, Galactose, Talose)Deoxy sugar (Fucose, Fuculose, Rhamnose) | | | |
| | | Multiple | | | | Glycosaminoglycans | | | | Aminoglycosides | | | Major families of biochemicals Saccharides | Carbohydrates | Glycosides | | Amino acids | Peptides | Proteins | Glycoproteins | | Lipids | Terpenes | Steroids | Carotenoids Alkaloids | Nucleobases | Nucleic acids | | Enzyme cofactors | Flavonoids | Polyketides | Tetrapyrroles |
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